Plate Heat Exchanger (PHE)
Designed For Food, Milk Processing, Curd, Yoghurt, & Ice-Cream Processing Plants
Plate Heat Exchanger (PHE)
Plate Heat Exchanger, also known as PHE, is an important dairy processing equipment used for heating, cooling, pasteurisation, and heat recovery of milk and other liquid dairy products. It works by passing hot and cold liquids through separate stainless steel plates, allowing efficient heat transfer without mixing the products. PHE is widely used in milk processing plants because it saves energy, reduces processing time, and maintains product quality.
Key Features
- Made with high-quality stainless steel frame and plates
- Compact design with high heat transfer efficiency
- Food-grade gaskets for hygienic operation
- Suitable for milk heating, cooling, and pasteurisation
- Easy to open, clean, and maintain
- Designed for continuous dairy processing operations
- Low energy consumption with better heat recovery
Available in different plate sizes and flow capacities
Benefits
- Provides fast and efficient heat transfer
- Helps maintain milk quality and freshness
- Reduces energy consumption during processing
- Saves space due to compact design
- Supports hygienic dairy operations
- Easy to inspect and clean
- Suitable for continuous production lines
- Improves overall dairy plant efficiency
Milk Pasteurizer
A Milk Pasteurizer is one of the most important machines used in a dairy processing plant. It is designed to heat raw milk at a controlled temperature for a specific time and then cool it quickly to make the milk safe for consumption. This process helps destroy harmful bacteria, reduce microbial load, improve shelf life, and maintain the natural taste and quality of milk.
Key Features
- Made with high-quality SS 304 / SS 316 stainless steel
- Designed for efficient milk heating and cooling
- Helps destroy harmful bacteria and pathogens
- Equipped with temperature control system
- Available in batch and continuous pasteurization models
- Fitted with agitator for uniform heating
- Insulated body for better temperature maintenance
- Hygienic inlet, outlet, valves, and pipeline connections
Benefits
- Makes raw milk safe for consumption
- Improves milk shelf life
- Maintains natural taste, freshness, and quality
- Reduces bacterial contamination
- Ensures uniform heating and cooling
- Supports hygienic dairy processing
- Reduces manual handling of milk
- Easy to operate, clean, and maintain
- Helps improve production efficiency
Homogenizer
A Homogenizer is an essential dairy processing machine used to break down fat globules in milk and create a smooth, uniform texture. In dairy plants, homogenization helps improve the quality, consistency, taste, and appearance of milk and milk-based products. It prevents cream separation and makes the final product stable, smooth, and more appealing for consumers.
Key Features
- Made with high-quality stainless steel body
- High-pressure homogenization system
- Helps reduce milk fat globule size
- Prevents cream separation in milk
- Ensures smooth and uniform product texture
- Equipped with pressure gauge for accurate monitoring
- Heavy-duty motor for continuous operation
- Easy to operate, clean, and maintain
Benefits
- Improves milk texture and consistency
- Prevents fat separation and cream layer formation
- Enhances product appearance and taste
- Improves stability of milk and dairy products
- Provides smooth mouthfeel in flavoured milk and cream products
- Helps increase product shelf life
- Ensures uniform quality in every batch