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Ghee Plant
Designed For Food, Milk Processing, Curd, Yoghurt, & Ice-Cream Processing Plants
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About Ghee Plant
A Ghee Plant is used to convert milk into ghee through various processing stages. The system is available in multiple capacities based on production requirements.
The production process includes:
- Separation
- Filtration
- Clarification
- Butter melting
- Cooling
- Packaging
Main Components
- Butter Melting Unit
- Butter Oil Transfer Pump
- Pre-Stratification Tank
- Transfer Pump
- Ghee Boiler
- Ghee Balance Tank with Filter
- Ghee Settling Tank
- Ghee Clarifier
- Ghee Storage Tank
- Ghee Packing System
Key Features
- Milk pasteurized and standardized
- Melting and clarification
- Removal of impurities and sediments
- Quality control
- Low cost and high quality production
We manufacture highly efficient ghee-making plants for small, medium, and large-scale dairy businesses. Our ghee plants are designed to provide affordable and effective ghee production solutions.
Ghee, also known as clarified butter, is widely used in food processing, cosmetics, medicines, and religious ceremonies. The quality of ghee largely depends on the quality of butter and the milk source.
Frequently Asked Questions
The recommended temperature is 110°C to 120°C, which helps efficient moisture evaporation and proper caramelization.
Cream separation and pasteurization
Butter churning
Butter melting
Clarification (moisture removal)
Pre-stratification
Filtration and separation
Cooling and packaging
Cream Separator
Butter Churner
Melting Vat
Ghee Clarifier
Pre-Stratification Tank
Storage Tanks
Filtration System
Filling & Packaging Machine
CIP (Clean-in-Place) system
Pest control system
Enclosed processing setup
Emergency stop controls
Temperature monitoring
Safety valves
Insulation systems
Low-noise operation