Ghee Boiler

A Ghee Boiler is specially designed for heating butter, cream, or milk fat to produce pure and high-quality ghee. It is widely used in dairy plants, ghee manufacturing units, milk processing plants, and food industries. The boiler helps melt and heat the product at a controlled temperature to remove moisture and develop the natural aroma, taste, colour, and texture of ghee.

Key Features

• Made with SS 304 / SS 316 food-grade stainless steel
• Designed for hygienic ghee production
• Suitable for butter, cream, and milk fat heating
• Jacketed vessel for uniform heating
• Equipped with agitator for proper mixing
• Temperature control system for safe operation
• Available with steam, electric, or thermic fluid heating
• Strong stainless steel frame and durable structure

Benefits

• Produces pure and high-quality ghee
• Maintains natural aroma, taste, and texture
• Ensures uniform heating without burning
• Reduces moisture content from butter or cream
• Improves production speed and efficiency
• Reduces manual labour and handling
• Supports hygienic dairy processing
• Helps maintain consistent ghee quality