Butter Churn

A Butter Churn is a dairy processing machine used to convert cream into butter by continuous churning. It separates butter granules from buttermilk through controlled rotation and agitation. This machine is widely used in dairy plants, butter production units, milk processing plants, and food industries for producing fresh, hygienic, and high-quality butter.

Key Features

• Made with SS 304 / SS 316 food-grade stainless steel
• Designed for hygienic butter production
• Suitable for cream churning and butter separation
• Strong cylindrical drum for efficient churning
• Heavy-duty motor for smooth operation
• Digital control panel for easy operation
• Adjustable speed system for better process control

Benefits

• Produces fresh and high-quality butter
• Ensures hygienic and safe processing
• Provides uniform churning of cream
• Helps achieve better butter texture and consistency
• Reduces manual labour and processing time
• Improves production efficiency